St. Mary’s University hosted a heartfelt community event, “Dining with the Elderly,” on April 18, 2026, at the Green Hall, Main Campus. Organized by the Student Support Services Office of the Undergraduate Program in collaboration with the Charity Club, the initiative brought together students, faculty, and community members to share a meal with elderly persons in need, including those with disabilities. The Charity Club collected contributions from students, while the Student Support Services Office partnered with Lideta Sub-city, Woreda 10 Administration to identify beneficiaries and arrange transportation. W/t Seblewengel Tarekegn, owner of the student cafeteria, facilitated the catering by preparing and serving the meals for the event.
The event began with opening remarks from Ato Tedla Haile, Executive Vice President of the University, who praised the organizers and encouraged the community to continue engaging in benevolent initiatives. He emphasized the importance of supporting elders and persons with disabilities who have contributed to their nation’s progress. Following this, Ato Asnake Yimer, Assistant Administrator of Lideta Sub-city Woreda 10 Council and Labor and Skills Office, commended St. Mary’s University for its distinguished reputation in quality education and exemplary humanitarian engagement. He conveyed his appreciation for the initiative, which offered meals to elderly individuals, and encouraged students to further strengthen their dedication to community service.
The event concluded with a blessing from the elders, who voiced heartfelt appreciation to the University and all those involved in making the gathering possible. The day was marked by compassion, solidarity, and the spirit of giving, reflecting the University’s dedication not only to academic excellence but also to uplifting the community through acts of kindness.
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